http://graphics-remarkable.com/virtual-tours/2544-via-dieguenos/ Seven Loaves Soup Kitchen needs volunteers in the following areas. For more information call Mission Coordinator, Donna Shaffer at 570-996-5005 or cell number 570-335-1490.
1800 mg neurontin I. Food Collection & stocking includes pick-ups from Weis Markets and Wal-Mart. Food Collection is Monday thru Friday at 9:00 a.m. at Weis Markets; Wal-Mart on Friday at 1 p.m. Volunteers need to be able to lift 40 pounds and have a big car, SUV or pick-up. It includes putting the donations on the shelves. Most days it takes about an hour, Fridays may take several hours. We will schedule around the volunteer’s availability.
http://nepa.nl/shipments/what-we-ship/?l=en II. If you’ve dreamed about owning a restaurant but it wasn’t financially feasible, think about taking one night a week or once a month at the Soup Kitchen. With some training you can manage your own crew of volunteers, plan, prepare & serve the meal. From start to finish it’s about four hours.
III. Food prep crew members to help prepare meal, serve and clean-up. Hours 3:00 p.m. – 7:00 p.m. Groups are welcome.